Preheat your oven to 350°F (175°C).
In a bowl, beat together cream cheese, eggs, sugar, and vanilla until smooth.
Pour the mixture into the graham cracker crust.
Bake for 30-35 minutes, or until the edges are set.
For the topping, combine sour cream, sugar, and vanilla.
Spread the topping over the slightly cooled pie.
Bake for an additional 5 minutes at 450°F.
Allow the pie to cool, then refrigerate for at least 4 hours, or overnight.
Serve this exquisite cream cheese pie at your next gathering and watch as it becomes the centerpiece of the dessert table, with guests eagerly asking for more—and the recipe. Enjoy!”
