Step 1: Beat the cream cheese in the bowl of a regular stand mixer for a few minutes until you get a super smooth consistency.
Step 2: Then adding 8 ounces of sour cream and whisk again until just combined.
Step 3: In bowl, combine cold milk and pudding mixture, and beat with a hand mixer on low speed for about 3 minutes.
Step 4: Next, stir the mixture into the cream cheese mixture, and add whipped cream to it.
Step 5: In another bowl, mix the biscuits with the melted butter and continue mixing until combined
Step 6: To finished, layer half of the cream cheese mixture, crumbs, and pie filling in a clear 2-quart bowl.
Step 7: Then repeat layers again, you can add more layers if you like.
Step 8: Refrigerate t ready to serve. This recipe makes between 12 and 16 servings, but you can double the ingredients and put them in another bowl, larger than the one used here. A delicious creamy layer of strawberry pie filling, I hope you Enjoy!
