![Peut être une image de chiffon cake](https://scontent.fcmn1-1.fna.fbcdn.net/v/t39.30808-6/451005849_867139048779218_1563244007807429584_n.jpg?_nc_cat=107&ccb=1-7&_nc_sid=127cfc&_nc_eui2=AeFWudA-ENMdIlj_HNAYbXZ-7wTB0sO4pWbvBMHSw7ilZtyghH3jh6p_n_VzuZBy7gkNvLaediMqI-sdy3iM_uum&_nc_ohc=vonB_beoC6IQ7kNvgHLgiTh&_nc_zt=23&_nc_ht=scontent.fcmn1-1.fna&oh=00_AYDG2i6nrV3mUF_1rB17jROwHKtqRTnlL32AuRQlZj_RQw&oe=669DE682)
Tres Leches Cake had always sounded rather intimidating to me. A traditional Mexican recipe that required three different kinds of milk? I figured it must be pretty complicated to make. So you can imagine my surprise when I actually read through a Tres Leches recipe and discovered it’s really quite simple. Let me walk you through the process and I think you’ll agree!