This recipe is one of faves for the holidays, but I’m not gonna lie that I also eat it all year round

Season chicken with salt, pepper, and garlic powder.

Place it at the bottom of the slow cooker.

Surround with green beans.

Mix stuffing mix with chicken broth, sour cream, and melted butter. Spread over green beans.

Cook on low for 6 hours or high for 4 hours, until chicken is done and stuffing is tender. Add more broth if needed.

Serve this comforting Slow Cooker Chicken & Stuffing warm and enjoy a meal that brings satisfaction and simplicity together. Whether it’s a cozy family dinner or a festive occasion, this dish is a crowd-pleaser that’s sure to delight.

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