The perfect dessert for the weekend

In a bowl, put the chopped dark chocolate and melt it in a bain-marie or in the microwave. If using a microwave, heat in 30-second intervals to avoid burning, stirring in between.

Add the milk cream to the melted chocolate and mix well until you get a shiny ganache.

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Cover the prepared cream with chocolate ganache, evenly distributing it over the surface.

Place the candy in the fridge for at least an hour to allow it to set and thicken.

When the time is up, take the dessert out of the refrigerator.

Serve iced dessert and savor the delicious flavors of this wonderful meal!