If it is difficult to remove the frozen salmon from the plastic wrapping, run the salmon filets under cold water for a few minutes until the plastic releases from the salmon.
A meat thermometer is essential to avoid overcooking or undercooking your frozen salmon in the air fryer.
Salmon pairs well with lots of different seasoning variations but the most common would be a sweet glaze like honey, brown sugar, or maple syrup and also sour like a lemon and dill seasoning or lemon pepper, and garlic and herb.
Try to find a thicker salmon filet if you can. Thin salmon filets tend to overcook really quickly.
Servings: 2
Nutrition per serving
Calories: 383 | Carbohydrates: 0g | Protein: 33g | Fat: 28g | Saturated Fat: 3g | Fiber: 0g
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
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