80ml milk
250g sugar
3 eggs
300g flour
1 packet of baking powder (16g)
100ml vegetable oil
METHOD:
1. Wash and slice the tangerines and then blend them. Add the sugar and milk and keep blending.
2. Add the eggs and flour. Lastly, add the baking powder.
3. Blend for 5 minutes or until you obtain a frothy and smooth batter.
4. Pour the batter into a buttered cake pan and bake at 180°C for 45 minutes.
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