° light cheddar colby jack and monterey jack cheese,
° butter,
° Cajun season (concerning cheese sauce) & sour cream on top
* Methods :
Brown the meat and drain the fat, seasoning the meat as desired. To make the cheese sauce, bring the heavy cream and butter to a boil and then slowly add the cheese until it thickens. Add Cajun season to the seasoning. With red onions, green peppers, tomatoes and coriander to cut the pico and season to taste. In an aluminum layer of tortillas, beef, cheese, pico, and continue for 3 4 layers on the top end with the last piece of meat pico cheese and bake in the oven for 20 minutes on 400 times Once done, let cool with sour cream and scallion cubes
Enjoy !
