Cut the beef into 1 inch pieces. Put in a bowl, add salt, pepper and olive oil. Stir.
Fry the beef in portions in a hot pan so that a fried crust forms over the entire surface of the beef. Transfer the fried beef to a saucepan or Dutch oven.
Pour the broth, Worcestershire sauce and soy sauce into the pan and bring to a boil, stirring occasionally.
Place chopped onions, carrots, and celery into a hot skillet. Fry on medium heat for 5-6 minutes, transfer to a plate.
Wash baby potatoes and cut into halves. Fry for 7-8 minutes on medium heat, then transfer to a plate.
Transfer the vegetables to a saucepan. Salt and pepper if needed.
Mix everything thoroughly and leave to simmer on low heat for another 30 minutes under the lid. Stir after 15 minutes.
Mix flour in 2 tbsp of water and pour into a saucepan. If there is not enough broth, add more (broth or water).
After 30 minutes, the beef stew is ready to be served.
