So good! My hubby won’t have pork any other way now!.

Season & Sear: Generously season the pork loin with salt and pepper. In a skillet, heat olive oil over medium-high and sear the pork on all sides until golden brown, creating a flavorful crust.

Prepare the Sauce: In the same skillet, sauté garlic until aromatic. Deglaze with balsamic vinegar, then stir in chicken broth, brown sugar, thyme, soy sauce, and Worcestershire sauce, ensuring the sugar dissolves.

Slow Cook: Transfer the pork to your slow cooker. Pour the sauce mixture over it. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is tender.

Serve: Let the pork rest before slicing or shredding. Serve drizzled with the rich cooking juices.

Variations & Tips:

Herb Flexibility: Substitute thyme with rosemary or another herb of your liking.

Add Heat: A pinch of red pepper flakes can introduce a gentle warmth to the dish.

Glaze Option: For a thicker sauce, simmer the cooking liquids in a saucepan until reduced.

Low-Carb Adjustment: Replace brown sugar with a sugar-free alternative to keep it low carb.

Meal Prep Mastery: Cook ahead for versatile protein options throughout the week, from sandwiches to salads.

This Slow Cooker Balsamic Pork Roast not only simplifies dinner preparation but also infuses your dining experience with depth and complexity of flavor that only slow cooking can achieve. Whether you’re winding down from a long day or gathering around the table for a special meal, this dish promises satisfaction and comfort with every bite.