Season meat with slap ya mama, onion powder, garlic powder, and black pepper.
Press the saute button on the instant pot and add in avocado oil.
When the oil is hot add in garlic, thyme and bay leaf and cook for 30 seconds.
Add in the beef and allow it to brown on both sides. This should take 2-3 minutes for each side.
Add in the tomato puree, red wine and beef broth and mix.
Press the slow cook option and cook on low for 8-10 hours or on high for 4 hours. Stir occasionally.
Enjoy!
