Throw that canned beef stew away and try these slow cooked beef tips. Wouldn’t you want a fresh pot of these tender and delicious chunks of beef. I wanted to keep this meal light so I paired it with some guacamole and chic pea rice. It was amazing y’all.
Helpful Tips
Allow your tips to brown. This gives the beef a nice finished look. The brown bits at the bottom of the pot add flavor to the juice.
This is optional but I pour the juices on top of the meat throughout the cooking process. This helps keep the meat juicy.
Servings: 2-3
Prep Time: 5 minutes
Cook Time: 4-10 hours
Ingredients
1 pound of beef stew meat (trimmed and cleaned)
3 sprigs fresh thyme
1 bay leaf
2 fresh garlic cloves (minced)
1 cup beef broth
½ cups red wine
2 tbsp avocado oil
2 tbsp tomato puree
1 tsp onion powder
1 tsp garlic powder
½ tsp black pepper
½ tsp slap ya mama cajun seasoning
Instructions
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