So if you are looking for something sweet, easy and irresistible … that’s it. But if you’re hoping for leftovers tomorrow, I suggest cutting a piece for now and hiding it in the fridge. Because there will likely be no sex left in the pan once you put it down! If you prefer easy desserts, this is one of my five best grains ever!
Pre-heat stove (Oven) to 350 degrees F . Spray a 9×9 baking tray with cooking spray.
Melting butter in microwave and let to cooled . Combine the crumbs and butter, and stir together until combined.
Pour the melted butter into the chocolate crumbs
Press the crumb mixture firmly into a 9×9 skillet and bake for 8-10 minutes. Put on wire rack to cool.
Put chocolate biscuit crumbs in the skillet
Prepare each pudding mixture in separate bowls, using one cup of milk each. Cooled in fridge TO ready to utlize.
Meanwhile, in a large bowl, mix cream cheese and sifted powdered sugar until creamy.
Add powdered sugar to the cheese in a bowl
Add a cup of Cool Whip to the cream cheese mixture and fold with a rubber spatula until mixture is well incorporated. Set aside until ready to use.
Add a cool whip to a bowl
When the crust has cooled, spread the cream cheese mixture evenly over the crust.
Grease the cream cheese mixture over the crust
Spread the chocolate pudding over the cream cheese layer.
Spread the layer of chocolate pudding
Spread the vanilla pudding over the chocolate pudding layer.
Add vanilla pudding to the chocolate layer
Spread the rest of the cold mixture over the vanilla pudding.
Grease a layer of vanilla pudding with cold whipping
Cool for at least two hours until set.
Sift cocoa powder over the dessert
Just before serving, sift cocoa over the top for garnish.
Enjoy !
