SHEET PAN IRISH NACHOS IN OVEN

Spread chips in a large baking tray (Dimensions: 16 x12).

Sprinkle bacon, tomatoes, onions, blue cheese, green onions on top of chips, as evenly as possible.
Broil in oven for about 5 minutes or until cheese is melted.
Drizzle Cheddar Cheese Sauce or Easy Queso on top, if you like.
Serve immediately and enjoy.
NOTES
Read all my tips above.

Tastes best when served immediately. It’s not recommended to store leftovers for later since the chips will become soggy.

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