In a large skillet or pot, brown the ground beef over medium heat. Break it up with a spatula and cook until it’s fully browned. Drain excess fat if necessary.
Prepare the Rice-a-Roni:
Follow the instructions on the box to brown the rice. Typically, this involves sautéing the rice and vermicelli in a bit of oil until golden brown.
Combine Ingredients:
Once the rice is browned, add the browned ground beef to the skillet with the rice.
Add Liquid:
Pour in 1 can of beef broth (approximately 14 ounces) and 1 1/2 cups of hot water. Stir everything well to combine.
Simmer:
Reduce the heat to low, cover the skillet or pot, and let the mixture simmer for 15 minutes. This allows the flavors to meld, and the rice to absorb the broth.
Serve and Enjoy:
After simmering, check the consistency of the rice and ensure it’s cooked to your liking. If needed, you can let it simmer for a few extra minutes with the lid on. Once ready, serve the Beefy Rice Delight in bowls, and enjoy your delicious and hearty meal!
Optional Enhancements:
Garnish with chopped fresh parsley or green onions for a burst of freshness.
Sprinkle grated Parmesan or cheddar cheese on top for added richness.
Add a dash of hot sauce or your favorite spices to customize the flavor to your liking.
This Beefy Rice Delight is a quick and satisfying meal that combines the savory goodness of ground beef with the comforting flavors of beef rice-a-roni. It’s a perfect option for a cozy dinner or lunch.
here are some tips to make your Beefy Rice Delight even more delicious:
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