Preheat oven to 325 degrees F.
Sprinkle a 9-inch frying pan with cooking spray.
Mix the biscuits, butter, sugar and salt in the mixing bowl to make the crust.
Press crust to the pan.
Whisk the cream cheese and brown sugar with the hand mixer in a bowl.
Add your eggs one by one.
Adding sour cream, flour, vanilla also salt. Mix.
Pour mix to pan with the crust.
Wrap the bottom of the pan with aluminum paper and place it on the baking tray.
Bake for an hour.
Once you have baked the cheesecake, open the oven slightly and let the cheesecake cool in the oven for an hour while you turn it off.
Remove the cheesecake from the oven and cool in the fridge for at least 5 hours.
Make your layer by melting butter and brown sugar in a frying pan over a low heat. Let it start in the bubble.
Add cinnamon, heavy cream, pecans and salt. Mix.
Let the mixture cool for 20 minutes.
Pour over the cheesecake and serve.
Enjoy !
