Question: Do you like cod? We can’t get enough of it! So let me know if you’d like to see more cod recipes here!
Tips and Tricks for Recipe Success:
Due to the delicate nature of cod, I highly suggest using a non-stick pan or skillet when making this recipe. If the cod sticks, it will likely break apart when you try to flip it, which isn’t a huge deal (it still tastes delicious) but try to avoid it if you can.
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