Brown the ground meat with onion and garlic in a skillet over medium heat, then drain excess fat.
Transfer to the slow cooker.
Add corn, beans, tomatoes, green chilies, and seasoning packets.
Pour in broth and stir well.
Cook on low for 6 hours or on high for 3-4 hours.
Adjust seasoning with salt and pepper before serving.
Variations & Tips:
For a vegetarian option, omit meat and add extra beans or lentils.
Add diced jalapeños or red pepper flakes for more heat.
Freeze extra for a convenient future meal.
Involve kids in choosing and adding their favorite toppings.
Fresh herbs can be added for enhanced flavor.
This Slow Cooker Taco Soup is more than just a meal; it’s a bowl of slow-cooked warmth and comfort, sure to delight everyone at your table. Enjoy the rich flavors and the ease of this heartwarming dish!
