Make one omelette in a bag at a time
In a medium-sized bowl, whisk together two eggs with salt and pepper
Add the customized filling to the egg yolk
Pour the aggregate into the bag
Refrigerate for at least 1 week before cooking
Keep the blood in an ice cooler at the same time as the tent
cooking…
Use an iron skillet over the grill
Melt a little butter
Bag contents empty and prepare dinner until rims are firm
Gently push the edges to develop a gap
Tilt the omelette so raw eggs can fill in the gaps and prepare dinner
Keep cooking and tilting until no raw eggs appear on top
Flip the omelette by 1/2/2 and serve immediately
Repeat with each omelette in the bag
Enjoy !
