120 gr of sugar
1 pinch of salt
1 tablespoon of butter
1 packet of cake cream
1 packet of vanillin
160g of chocolate
Savoiardi or cocoa cookies for the base
Directions:
Pour the milk into a saucepan and add the egg yolks, sugar and cornstarch. Bring to the fire and let it thicken. Then add the butter, salt, cream and vanillin. Finally, divide the cream into two portions and melt the chocolate in one of them. Now prepare your dessert and serve it.
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