1-2 bananas 🍌
50g cold cream + 1/2 tsp instant gelatin 🍮
80g white chocolate 🍫
60g cold cream + 1/2 tsp instant gelatin 🍮
100g dark chocolate 🍫
👩🍳 Instructions:
Crush cookies 🍪, mix with melted butter 🧈.
Press into a roll shape, refrigerate for 30 mins.
Whip cold cream 🥄 and powdered sugar 🧂 until stiff.
Spread over the cookie base, add coconut 🥥 and banana 🍌.
Roll it up, refrigerate for 30-40 mins.
Mix 50g cream and gelatin 🍮; let stand for 5 mins.
Heat white chocolate 🍫 with gelatin, cool for 5 mins.
Mix 60g cream and gelatin 🍮, heat dark chocolate 🍫 with gelatin.
Coat the roll in chocolate, refrigerate 10 mins.
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