1-2 bananas ๐
50g cold cream + 1/2 tsp instant gelatin ๐ฎ
80g white chocolate ๐ซ
60g cold cream + 1/2 tsp instant gelatin ๐ฎ
100g dark chocolate ๐ซ
๐ฉโ๐ณ Instructions:
Crush cookies ๐ช, mix with melted butter ๐ง.
Press into a roll shape, refrigerate for 30 mins.
Whip cold cream ๐ฅ and powdered sugar ๐ง until stiff.
Spread over the cookie base, add coconut ๐ฅฅ and banana ๐.
Roll it up, refrigerate for 30-40 mins.
Mix 50g cream and gelatin ๐ฎ; let stand for 5 mins.
Heat white chocolate ๐ซ with gelatin, cool for 5 mins.
Mix 60g cream and gelatin ๐ฎ, heat dark chocolate ๐ซ with gelatin.
Coat the roll in chocolate, refrigerate 10 mins.
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