Grease a springform pan and set aside. In a mixing bowl, mix all the cake ingredients well until the dough becomes homogeneous.
Pour into the mold and bake for 40 minutes at 180 degrees in a preheated oven.
Allow cake to cool for 5 minutes before transferring to a wire rack to cool completely.
Put the icing in a mixing bowl, mix the powdered sugar, coconut and lemon zest.
For a thick but flowing frosting, add just enough lemon juice. Sprinkle over cooled cake.
Enjoy !
