Pre-heat your oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
In a medium size mixing bowl, combine the almond flour, garlic powder, salt and baking powder.
Stir in the eggs, cheese, and melted butter.
Lastly, mix in your chopped ham and parsley.
Using a 3 Tablespoon Scoop, begin scooping the biscuit mixture into 11 rounds, about 2 inches apart.
Bake in the preheated oven for 18 minutes or until a toothpick comes out clean.
Servings: 11
Nutrition per serving
Calories: 227 | Carbohydrates: 4g | Protein: 10g | Fat: 20g | Fiber: 2g
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
Keyword :gluten free, keto ham cheddar biscuits recipe
