Apples are in season throughout the year, but most especially in the fall, when growers harvest all kinds of different varieties. Whether you’re headed out apple picking, hitting up a local farmers market, or just attracted by all the amazing apple varieties in the grocery store, it’s hard not to get inspired by all things apple.
One of our favorite apple recipes comes from an old college friend who lives on the east coast. It’s called a Jewish Apple Cake and is a popular recipe in many American church cookbooks. It’s also one those recipes that likely has several different interpretations depending on households, neighborhoods, and regions. We’ve all enjoyed apple cakes before, so how one would stand out from another might seem a bit difficult. Once you’ve tasted this cake, you’ll know why it’s such a popular recipe.
