- Ketchup
- Brown Sugar – I recommend light brown sugar for this recipe since the molasses flavor isn’t too overpowering. If you use dark brown sugar, expect a more intense flavor.
- Yellow Mustard – Plain yellow mustard is all you need to give this recipe a little tang. But you could use spicy brown or dijon if you’d like.
Easy Instructions
- Shape the loaf. Add all of the loaf ingredients to a large mixing bowl, and combine them with your hands. Place the mixture atop two sheets of aluminum foil laid in a cross pattern on your counter. Shape it into a loaf and fold the foil up around the edges to create a bowl shape.
- Add the glaze. Mix the glaze ingredients in a small bowl and spread it across the meatloaf.
- Cook it. Add a cup of water to your Instant Pot, and lower your loaf into the pot using the trivet. Cook on high for 35 minutes. When cooking is complete, slice and serve it hot.v
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