1. Whip the cream to stiff peaks.
2. Slowly whisk in the whole milk until well combined.
3. Add chopped herbs and mix.
4. Place the mixture in a well-chilled container and smooth out.
5. Beef and freeze until firm, less than 4 hours.
6. Serve your food with pleasure, be happy!
For extra flavor, refrigerate before freezing. Dive into the goodness of this simple yet delicious recipe!
Questions:
1. Can I use today’s grass as an alternative to cold?
You can also use whole strawberries. But make sure you look at and use them before putting them
together.
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