1. Whip the cream to stiff peaks.
2. Slowly whisk in the whole milk until well combined.
3. Add chopped herbs and mix.
4. Place the mixture in a well-chilled container and smooth out.
5. Beef and freeze until firm, less than 4 hours.
6. Serve your food with pleasure, be happy!
For extra flavor, refrigerate before freezing. Dive into the goodness of this simple yet delicious recipe!
Questions:
1. Can I use today’s grass as an alternative to cold?
You can also use whole strawberries. But make sure you look at and use them before putting them
together.
Continue Reading in next page