Place the pork loin in your slow cooker.
Combine dry onion soup mix, French dressing, and cranberry sauce in a bowl.
Pour this flavorful mixture over the pork loin.
Cook on low for 6 hours or on high for 4 hours, to achieve tender perfection.
Serve this delightful dish with extra cranberry sauce, garnished with dried cranberries and parsley for an added festive touch.
Enjoy this tender, flavorful, and incredibly easy Slow Cooker Christmas Loin as the star of your holiday feast. It’s not just a meal; it’s a celebration of togetherness and joyous holiday memories!
