Heat broiler to 350 degrees F . Get a gigantic Dutch oven-safe pot warmed to high.
Season both sides of the simmered chuck with salt and pepper.Include vegetable oil to the pot and warm till brown, roughly three to four minutes in line with side.
Remove broil from skillet and set separated in brief on a decreasing board or board. Include garlic to the pan and sauté for 60 seconds. Oil the bowl with dark red wine and meat broth. Include broil lower back to the pot.
Pour Worcestershire sauce over cook meat and put chopped onions, carrots, and potatoes over and around the meat. Put a rosemary sprig on top.
Put a top at the skillet and switch it to a preheated 350-degree broiler. Cook three hours, or till meat comes to an inner temperature of 202°F and pieces easily with a fork. Season the veggies with salt and pepper to flavor and serve hot.
Enjoy!
