Brown the Beef: In a large pot over medium-high heat, heat the olive oil. Add the ground beef and cook until well-browned, breaking it apart with a spatula as it cooks.
Sauté Vegetables: Once the beef is browned, drain any excess fat if necessary. Add the diced onion and minced garlic to the pot, cooking until the onions are soft and translucent, and the garlic is aromatic.
Add Broth and Simmer: Pour in the beef broth and bring the mixture to a boil. If adding optional vegetables like carrots or celery, do so now. Reduce the heat and let the soup simmer.
Season the Soup: Add the diced tomatoes, dried oregano, and basil to the pot. Season with salt and pepper to taste, and allow the soup to simmer for about 10 minutes for the flavors to blend.
Cook the Noodles: Stir in the egg noodles and continue to simmer until the noodles are tender, about 8-10 minutes, depending on their size and type.
Final Adjustments: Taste the soup and adjust the seasoning as needed. Once the noodles are cooked and the soup is thoroughly heated, it’s ready to be served.
Serving Suggestions:
Pair the Hamburger Noodle Soup with a slice of crusty bread or a warm dinner roll to dip into the flavorful broth. A light green salad dressed with a simple vinaigrette can offer a refreshing contrast to the richness of the soup. Whether served as a starter or as the main course, this soup is sure to provide comfort and satisfaction.
This Hamburger Noodle Soup is more than just a meal; it’s a bowl of warmth and nostalgia that’s perfect for any occasion, from a cozy family dinner to a soothing solo meal. Enjoy the deep, homestyle flavors and the simple joy of a well-made soup.
