Mix in the sugar and a pinch of salt into the beaten eggs. Combine well until the sugar dissolves.
Cooking:
Heat a pan over medium heat and add a small amount of cooking oil.
Pour the egg mixture into the pan.
Cooking the Eggs:
Allow the eggs to cook undisturbed for a moment until the edges start to set.
Using a spatula, gently push the cooked edges toward the center, allowing the uncooked egg to flow to the sides.
Continue this process until the eggs are mostly cooked and set but still slightly moist on top.
Serve:
Slide the cooked eggs onto a plate.
Enjoy:
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