![Peut être une image de aliment](https://scontent.fcmn1-1.fna.fbcdn.net/v/t39.30808-6/450893424_866768962149560_6086880212686982316_n.jpg?_nc_cat=102&ccb=1-7&_nc_sid=127cfc&_nc_eui2=AeHQKk2VFOZGeOrOq8_9DOa-D7aAjyA750cPtoCPIDvnRwckLAds56GLkGURsuLjwKXkxbJwxKM9H-OuQcT_5iRF&_nc_ohc=PQX-ohhHuOoQ7kNvgFzQ_3G&_nc_zt=23&_nc_ht=scontent.fcmn1-1.fna&oh=00_AYDZvOosDGVP--gjm0E0fsl2zPJ4atbbP7xcdPpVWt64QQ&oe=669DE2AE)
While we’re still fully aboard the fudge train, making a point to try out as many varieties of the stuff as we can get our hands on, there’s a slightly different version, a cousin to fudge, if you will, that we came across the other day. Penuche (pronounced: “peh-noo-chee”) is visibly similar to fudge, but it’s slightly lighter, because it’s made with milk instead of heavy cream. Plus, it primarily uses brown sugar instead of white sugar, which gives it a rounder, more caramel or toffee-esque flavor that is absolutely addictive.