1. In a bowl, combine crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, chopped parsley, salt, and pepper. Mix gently until well combined.
2. Form the mixture into crab cakes, about 1/4 cup each, and place them on a plate.
3. Preheat your air fryer to 375°F (190°C).
4. Lightly spray the air fryer basket with cooking spray.
5. Place the crab cakes in the air fryer basket, leaving space between each.
6. Air fry for 10-12 minutes, flipping halfway through, until the crab cakes are golden brown and cooked through.
7. Serve with your favorite dipping sauce or a squeeze of lemon.
Enjoy your easy air fryer crab cakes!
