Prepare the Vegetables:
Wash and slice the cucumbers thinly. If the skin is tough, you can peel it or leave it on for added color and texture.
Thinly slice the red onion and halve the cherry tomatoes.
Chop the fresh dill.
Make the Dressing:
In a mixing bowl, combine sour cream, mayonnaise, white vinegar, sugar, salt, and pepper. Whisk the ingredients together until well combined.
Combine Ingredients:
Add the sliced cucumbers, red onion, cherry tomatoes, and chopped dill to the bowl with the dressing.
Mix Well:
Gently toss the ingredients until the vegetables are well-coated with the creamy dressing. Ensure an even distribution of the dressing throughout the salad.
Chill Before Serving:
Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld, and the salad becomes more refreshing when served chilled.
Serve and Enjoy:
Once chilled, give the salad a final toss and serve it as a side dish with grilled meats, sandwiches, or as a light standalone salad.
