Servings: 8 people (makes 1 loaf)
Cranberry Bread Ingredients
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 cup milk, room temperature
Zest of 1 large orange, divided
1/4 cup orange juice, freshly squeezed
6 Tbsp unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, room temperature
1 1/2 cups fresh cranberries, rinsed and patted dry
1/2 Tbsp all-purpose flour
Orange Glaze Ingredients:
1 cup powdered sugar
1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency
1 tsp orange zest, reserved from the orange above
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Instructions
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