- Prepare the Coffee Mixture:
- In a small bowl, dissolve the instant coffee in 50ml of water, ensuring there are no lumps. This concentrated coffee mixture will give our mousse its distinctive flavor.
- Mix Cornstarch and Sugar:
- In another bowl, mix the cornstarch and sugar. This blend will help thicken our mousse, giving it that perfect consistency.
- Heat the Milk:
- Pour the milk into a medium-sized saucepan and warm it over medium heat. You want the milk to be warm but not boiling.
- Combine Ingredients:
- Once the milk is warm, add the coffee mixture to the saucepan, stirring well to combine. Then, slowly add the cornstarch and sugar mixture, continuously stirring to prevent any lumps from forming.
- Thicken the Mousse:
- Continue to cook the mixture over medium heat, stirring constantly until it starts to thicken. This process should take about 5-7 minutes. When the mixture coats the back of a spoon, it’s ready.
- Cool and Set:
- Remove the saucepan from the heat and let the mixture cool slightly. Then, pour the mousse into individual serving dishes or a large bowl. Cover with plastic wrap, ensuring the wrap touches the surface of the mousse to prevent a skin from forming.
- Refrigerate:
- Chill the mousse in the refrigerator for at least 4 hours, or until it’s completely set. For best results, leaving it overnight is recommended.
- Serve:
- Once set, the Coffee Mousse Delight is ready to be served. You can garnish it with a sprinkle of cocoa powder, chocolate shavings, or whipped cream for an extra touch.
TIPS:
- For a stronger coffee flavor, you can adjust the amount of instant coffee to your liking.
- Ensure continuous stirring while cooking to achieve a smooth, lump-free texture.
Enjoy your Coffee Mousse Delight, a simple yet elegant dessert that perfectly balances the richness of coffee with the creamy texture of mousse. It’s an ideal treat for any occasion or just when you’re craving something sweet and coffee-infused.
