In a mixing bowl, combine ½ cup Baileys liquor, a box of chocolate pudding mix, ¾ cup of milk, and ¼ cup of Kahlua liquor. Whisk until smooth and let sit for 10 minutes.
Fold in a tub of cool whip topping that has been thawed until it is well combined.
Pour the chocolate pudding mixture into 20+ plastic shot glasses and top with Christmas-themed sprinkles.
Combine ⅔ cup Baileys liquor, ¾ cup milk, and a box of vanilla instant pudding mix in a bowl, and whisk until smooth.
Fold in a tub of cool whip topping that has been thawed until completely combined.
Pour the vanilla pudding mixture into 20+ plastic shot glasses and top with Christmas-themed sprinkles.
Serve immediately or chill before serving if desired.
Enjoy!
