+To prepare the cake:
1. I always set the oven temperature to 350 degrees Fahrenheit before I start.
2. Using the baking spray Pam, spray the 9 x 13 baking dish; Sit aside.
3. Then mix the cake mixture and soda in a stand mixer until combined.
4. Make sure the cherries are cut in half. Also please mixing it to batter.
5. The cake batter should be poured into the baking dish at this point.
6. Once done, bake in the oven or until a clean toothpick comes out, it takes about half an hour.
7. The last step is to allow the cake to cool completely before decorating.
+To freeze cherries:
1. Whisk the butter, powdered sugar and cherry juice together with a standing mixer until combined and solid.
2. You may want to add another cup of powdered sugar if the garnish is thin.
3. Make sure to pour the icing on the cake. Using an angled spatula, smooth evenly.
4. Now, sprinkle the chocolate chips on the icing. Remember to always add a little cherry.
5. Finally, refrigerate for 60 minutes to allow the frosting to harden before slicing!
Enjoy !
