Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Noodles: Cook the lasagna noodles according to the package instructions until they are al dente. Drain and lay them out flat on a clean surface.
Prepare the Filling: In a large skillet, cook the diced onion until translucent. Add the ground beef and sausage to the skillet and cook until browned and crumbled. Drain any excess grease. Season the meat mixture with your desired seasonings, such as Italian seasoning, garlic powder, salt, and pepper, to taste.
Assemble the Roll-Ups: Spread a layer of ricotta cheese onto each lasagna noodle. Top the ricotta with a layer of the cooked meat mixture and a sprinkle of shredded mozzarella cheese. Roll up each noodle carefully, not too tight, to enclose the filling.
Prepare the Baking Dish: Spread a thin layer of pasta sauce on the bottom of a baking dish to prevent the roll-ups from sticking. Place the assembled lasagna roll-ups seam side down in the baking dish.
Top with Sauce and Cheese: Pour the remaining pasta sauce over the roll-ups, making sure they are well-covered. Sprinkle the remaining shredded mozzarella cheese over the top.
Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve: Once done, remove the foil from the baking dish and serve the lasagna roll-ups hot, with garlic bread on the side.
These cheesy lasagna roll-ups are sure to be a hit with your family and friends, and the leftovers will make for a delicious meal the next day! Enjoy
Best Tips to Make Cheesy Lasagna Roll-Ups
Choose Quality Ingredients: Use high-quality ingredients, especially when it comes to the cheese and pasta sauce, as they greatly influence the flavor of the dish. Opt for fresh ricotta cheese and your favorite brand of pasta sauce for the best results.
Season the Filling:
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