In a medium skillet over medium heat, brown sausage, breaking it up as you go. Drain once cooked; set aside.
In a large pot set over medium heat, brown onions, minced garlic and sun dried tomatoes for a few minutes with a little oil. Cube the cheese and add it to the pot. Add diced tomatoes in juice and green chiles in juice and breakfast sausage. Cook over low heat, stirring occasionally until everything is melted mixed together. Add diced jalapeno and serve dip with chips.
