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Preheat oven to 350°F
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Beat oil and sugar well.
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Add eggs, beat well.
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Sift flour, cinnamon, baking soda and baking powder; slowly blend with egg mixture.
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Fold in carrots and nuts. Pour into two greased loaf pans.
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Bake for 45 minutes to 1 hour until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 485kcal | Carbohydrates: 54g | Protein: 4g | Fat: 30g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 213mg | Potassium: 172mg | Fiber: 1g | Sugar: 42g | Vitamin A: 3551IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
