Cut salmon into 4-5 even size fillets. The skin can stay on otherwise to remove it, run a sharp knife along the skin; discard.
Preheat air fryer to 400°F for 5 minutes.
Oil salmon well on both sides with 1 tablespoon oil of choice.
Once preheated, even spread salmon fillets in air fryer basket.
Bake at 400°F for 8 minutes.
Mix soy sauce, honey, rice vinegar, sesame oil, minced garlic, cornstarch and water in bowl.
Heat in small saucepan over medium heat until reduced and thickened.
Brush sauce on top of salmon.
Sprinkle with lemon pepper and parsley.
