Time and time again, I always reach to make this recipe!

Quiche, a dish that beautifully encapsulates the essence of comfort food, has traveled from the serene French countryside to grace our bustling Midwestern tables. It embodies the warmth of flaky pastry, the creamy depth of eggs and cheese, and the satisfying crunch of bacon in every bite. Crafting a Bacon and Cheese Quiche isn’t just about making a meal; it’s an opportunity to bring people together, sharing stories and creating lasting memories over a dish that feels like home.

Accompanying a slice of this quiche with a fresh green salad dressed in a light vinaigrette introduces a bright contrast to the palate. For those seeking a heartier fare, sides of roasted asparagus or steamed green beans make perfect complements, enhancing the quiche’s rich flavors. And of course, no meal in our homes is truly complete without a basket of warm dinner rolls, ready to soak up every delicious morsel.

Homestyle Bacon and Cheese Quiche
Servings: 6-8


1 9-inch pie crust (homemade or store-bought)

8 slices of bacon, chopped

1 cup shredded cheddar cheese

4 large eggs

1 cup heavy cream

1/2 cup whole milk

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground nutmeg

2 tablespoons chopped fresh parsley (optional)




Continue Reading in next page

Leave a Comment

Display an anchor ad