Time and time again, I always reach to make this recipe!

1 9-inch pie crust (homemade or store-bought)

8 slices of bacon, chopped

1 cup shredded cheddar cheese

4 large eggs

1 cup heavy cream

1/2 cup whole milk

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground nutmeg

2 tablespoons chopped fresh parsley (optional)

Preparation:
Preheat the oven to 375°F (190°C). Getting the oven prepped is crucial for the perfect bake.

Place the pie crust into a 9-inch pie pan, crimping the edges for a homemade feel, whether it’s store-bought or from scratch.

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