° 1 cup of water
° 1 cup ketchup
° Tomato paste (6 ounces)
° 3/4 cup brown sugar
° 1/2 cup vinegar
° 2 tablespoons of prepared mustard
° 1 tablespoon salt
° 2 pounds of rear ribs
* Instructions:
1- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow saucepan, stirring to dissolve the brown sugar and salt.
2- Place the short ribs in the sauce and stir until it is covered. Set cooker on short , covering also cooking for 8 h .
Enjoy !
