Slow Roast Ribs Easy To Melt In Your Mouth Incredible! Let your slow cooker do all the work and you come home to have the ribs stick and come apart!
Slow-cooker barbecue ribs are so easy and delicious! The tender, crumbled ribs are oven-finished for the ultimate roast sticky glaze and the edges caramelized! The 4-ingredient marinade is the best marinade dipped on ribs.
The secret to the deliciousness of these ribs is that they get a good kick from the garlic in our marinade. Usually the oven is our best friend when craving oven-baked and cooked ribs, but the slow cooker has become my favorite kitchen gadget in our messy lives. Move over the oven …
The best part about Slow Cooker BBQ Ribs is that they fit any time … any season. Coke’s slow ribs break down the connective tissue in the meat, making it crumbly and tender. Spread with delicious barbecue sauce with a kick of garlic and cayenne (optional), then roast for an additional 2 minutes until it boils, charred and crispy on the surfaces and edges to ensure you get the best ribs you’ll try.
Not only are the ribs smothered in sauce during slow cooking, but are covered with sauce a second time before being placed under the grill (or grill) to create a sticky glaze while the edges are charred. Love pouring all the juices from the slow cooker into the remaining sauce to give them even more flavor!
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