Step 1:

I set the oven temperature to 375 degrees Fahrenheit. And with half the sea salt, black pepper and all of the canola oil, I seasoned the steak.

Step 2:

Over high heat, I heated up a cast iron skillet and cooked the steaks for 2 minutes without flipping or stirring.

Step 3:

Add and whisk in Worcestershire sauce. I put the butter with the green peppers, onions, mushrooms, and the rest of the salt and pepper in the skillet. I cooked for 4 minutes until browned a little.

The fourth step:

Spread mayonnaise on both halves of the bread.

Fifth step:

I covered half of the provolone cheese, then finished the steak and vegetables with the remaining cheese.

Sixth step:

I have cooked until browned for 10 to 15 minutes on the middle rack.


PROVOLONE is called for in the recipe but you can use any cheese you like.

Enjoy !

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