Step 1:
I set the oven temperature to 375 degrees Fahrenheit. And with half the sea salt, black pepper and all of the canola oil, I seasoned the steak.
Step 2:
Over high heat, I heated up a cast iron skillet and cooked the steaks for 2 minutes without flipping or stirring.
Step 3:
Add and whisk in Worcestershire sauce. I put the butter with the green peppers, onions, mushrooms, and the rest of the salt and pepper in the skillet. I cooked for 4 minutes until browned a little.
The fourth step:
Spread mayonnaise on both halves of the bread.
Fifth step:
I covered half of the provolone cheese, then finished the steak and vegetables with the remaining cheese.
Sixth step:
I have cooked until browned for 10 to 15 minutes on the middle rack.
Notice:
PROVOLONE is called for in the recipe but you can use any cheese you like.
Enjoy !
