Prepare brownie batter as directed on package
pour into 9-inch pie plate sprayed with cooking spray.
Bake 25 min at 325 or until toothpick comes out clean.
Cool completely.
Scoop out center, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces
Beat pudding mix and milk with whisk 2 min.
Add 1/3 cup peanut butter; mix well.
Stir in Cool Whip.
Spoon into crust; top with reserved brownie pieces
Microwave remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir.
Drizzle over pie.
Refrigerate 2 hours or until pie is firm.
Finally, drizzle fudge along with the peanut butter
you can also top off with chopped salted nuts
