Olive Cheese BreadπŸ˜‹πŸ”₯

Preheat your oven to 375Β°F (190Β°C).
Slice the French baguette or loaf of bread in half lengthwise, creating two long halves. Place them on a baking sheet.
In a mixing bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, sliced black olives, finely chopped green onions, mayonnaise, softened butter, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix everything together until well combined.
Spread the cheese and olive mixture evenly over the cut sides of the bread.
Place the baking sheet with the bread in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
Remove the bread from the oven and let it cool for a few minutes. Slice it into individual servings and serve while still warm.
This olive cheese bread makes a delicious appetizer or snack.

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