Chicken Pot Pie

Creating a Chicken Pot Pie from scratch is a comforting and satisfying endeavor, perfect for a hearty meal. This classic dish, with its flaky pastry and creamy chicken filling, is a crowd-pleaser. Follow these steps to make a delicious Chicken Pot Pie.

Chicken Pot Pie Recipe
For the Filling:
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
1/3 cup butter
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
1/3 cup all-purpose flour
1 1/2 cups chicken broth
1 cup milk (or half-and-half for a richer filling)
1 cup frozen peas
1/2 cup corn (optional)
1 teaspoon thyme (dried or fresh)
1 teaspoon garlic powder
For the Crust:
1 package (about 14.1 ounces) refrigerated pie crusts, or homemade pie dough for a double crust pie



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